The production process is very easy, you just need to comply with the methods that we have created on this page. The following are the stages of exactly how to cook Sparkling Sugar Plum Holiday Punch.
You don’t need to be the Sugar Plum Fairy to make this special holiday punch. Sugar-frosted plums, grapes and cranberries give a gorgeously wintery look to this sparkling non-alcoholic punch.
- Place the sugar in a shallow dish. Beat the egg whites until frothy. Dip the cranberries and grapes in the egg whites and shake off the excess; roll in the sugar. Arrange coated fruit on a wire rack to dry for at least 1 hour. Skewer cranberries, grapes and sliced plums on decorative cocktail picks.
- Stir the Sparkling white grape juice with the cranberry juice and lime juice in a pitcher or punch bowl. Serve over ice and garnish with cocktail picks.
- ½ cup granulated sugar
- 2 egg whites
- 1 cup fresh or frozen cranberries
- 1 cup red grapes
- 2 plums, sliced
- 2 bottles Welch’s Sparkling White Grape Juice, chilled
- 4 cups cranberry juice
- ⅓ cup lime juice
Read more please visit : www.welchs.com
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Originally posted 2018-02-07 18:56:08.