SPARKLING CRANBERRY WHITE CHOCOLATE CUPCAKES Recipes

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The manufacturing procedure is really easy, you just require to follow the approaches that we have actually created on this page. The complying with are the stages of just how to cook SPARKLING CRANBERRY WHITE CHOCOLATE CUPCAKES.

Sparkling Cranberry White Chocolate Cupcakes made with a moist vanilla cupcake with cranberry mascarpone filling and a white chocolate buttercream! Topped with sparkling sugar cranberries and a sprig of rosemary, they’re the perfect holiday cupcake!

INGREDIENTS

SPARKLING CRANBERRIES

  • 1 1/2 cups (310g) sugar, divided
  • 1/2 cup (120ml) water
  • 1 cup (115g) fresh cranberries

CRANBERRY FILLING

  • 1 cup (115g) fresh cranberries
  • 2 tbsp (30ml) water
  • ½ cup (104g) sugar
  • 6 oz mascarpone cheese, chilled*

VANILLA CUPCAKES

  • 1 1/4 cups (163g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 1 1/2 tbsp vegetable oil
  • 1 1/2 tsp vanilla extract
  • 2 large Eggland’s Best eggs
  • 1/2 cup + 2 tbsp (30ml) milk

WHITE CHOCOLATE BUTTERCREAM

  • 12 oz white chocolate chips
  • 1 1/4 cups (280g) unsalted butter, room temperature
  • 5 cups (575g) powdered sugar
  • Pinch of salt
  • 3-4 tbsp (45-60ml) heavy whipping cream
  • Rosemary

INSTRUCTIONS

1. To make the cranberries, bring 1/2 cup sugar and the water to a simmer in a saucepan. Heat until sugar is completely dissolved.
2. Pour simple syrup into a heatproof bowl and allow to cool for about 10 minutes.

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