Hi, welcome to our recipe blog. Below you can get a guide on exactly how to make very tasty Spanish Garlic Shrimp dishes. The manufacturing process is really easy, you just need to comply with the methods that we have created on this web page. The complying with are the phases of how to prepare Spanish Garlic Shrimp. Please comply with the directions well.
This recipe is incredibly easy to make and takes about 10 minutes tops! These shrimp can be eaten as is, paired with a salad, served over rice or noodles, you name it! It’s a great go to recipe and always a hit.
Gather your ingredients first and have everything ready to go, as this recipe moves fast! You’ll need 1 pound of medium shrimp, cleaned and seasoned with salt & pepper. Measure 1/2 cup olive oil, slice 3 red Thai chiles, mince lots of garlic cloves until you have 2 tablespoons of minced garlic, and chop 2 tablespoons of parsley. You’ll be glad you did!
1 pound medium raw shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 cup olive oil
3 fresh Thai chili peppers, sliced
2 tablespoons freshly minced garlic
1-2 tablespoons freshly chopped parsley for garnish
- Season shrimp with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly cracked black pepper and set aside.
- Heat a skillet over mid-high heat and add 1/2 cup olive oil. Test the oil is hot by dropping in a few of the chiles. If they sizzle, the oil is ready. Add the remaining chiles and saute about 2-3 minutes until the peppers start to soften.
- Add the 2 tablespoons of minced garlic and saute about 30 seconds. The garlic will smell amazing!
- For full instructions please see : www.ourlifetastesgood.com
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Originally posted 2018-01-27 02:56:16.