Hey there, welcome to our recipe blog. Right here you can get a guide on just how to make extremely yummy Spaghetti Squash Peanut Noodles dishes. The manufacturing procedure is really simple, you just need to comply with the approaches that we have composed on this page. The complying with are the phases of exactly how to prepare Spaghetti Squash Peanut Noodles. Please follow the instructions well.
Spaghetti Squash Peanut Noodles are a low-carb, veggie packed wonder! Enjoy this healthier way to devour a classic dish.
INGREDIENTS
2 spaghetti squash (the fatter the better)
2 cups sweet potato (peeled and diced (about 1 large sweet potato))
2 cups water
3/4 cup peanut butter ((almond or cashew butter also are tasty))
2- inch piece ginger root (finely chopped or grated with a Microplane (peeled if not organic))
2 cloves garlic (minced or grated)
3 tablespoons soy sauce (use Tamari if gluten-free)
1 lime (juiced)
1/2 cup cilantro (stemmed and chopped)
1/2 cup dry roasted peanuts (chopped (or sub almonds or cashews)j)
Sriracha or your other favorite hot sauce (to taste)
INSTRUCTIONS
Visit Spaghetti Squash Peanut Noodles by Beth Hornback @ passtheplants.com for full instructions
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