Hey there, welcome to our recipe blog. Right here you can get an overview on exactly how to make very yummy SPAGHETTI SQUASH CARBONARA – LOW CARB, GLUTEN FREE recipes. The manufacturing procedure is really simple, you just need to follow the techniques that we have actually composed on this web page. The complying with are the stages of how to prepare SPAGHETTI SQUASH CARBONARA – LOW CARB, GLUTEN FREE. Please comply with the instructions well.
Low Carb Pasta Carbonara. Spaghetti Squash Carbonara with Pancetta and Parmesan
- 1 large spaghetti squash
- 2 tablespoons olive oil
- 5 ounces pancetta, diced
- 1 small onion, diced
- 2 cloves garlic. minced
- 2 large eggs
- 1 tablespoon chopped fresh flat-leaf parsley
- ½ cup grated Parmesan cheese
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup shredded Parmesan cheese
- Preheat oven to 400° Line a rimmed baking sheet with aluminum foil.
- Cut spaghetti squash in half lengthwise. Scrape out the seeds. Drizzle squash halves with olive oil and sprinkle with a little sea salt and black pepper. Place cut side down on baking sheet. Bake for 30 minutes or until fork tender.
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Originally posted 2018-01-26 21:28:44.