SPAGHETTI SQUASH CARBONARA – LOW CARB, GLUTEN FREE Recipes

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Low Carb Pasta Carbonara. Spaghetti Squash Carbonara with Pancetta and Parmesan

INGREDIENTS

  • 1 large spaghetti squash
  • 2 tablespoons olive oil
  • 5 ounces pancetta, diced
  • 1 small onion, diced
  • 2 cloves garlic. minced
  • 2 large eggs
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ½ cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup shredded Parmesan cheese

INSTRUCTIONS
  1. Preheat oven to 400° Line a rimmed baking sheet with aluminum foil.
  2. Cut spaghetti squash in half lengthwise. Scrape out the seeds. Drizzle squash halves with olive oil and sprinkle with a little sea salt and black pepper. Place cut side down on baking sheet. Bake for 30 minutes or until fork tender.
  3. Visit SPAGHETTI SQUASH CARBONARA – LOW CARB, GLUTEN FREE By https://peaceloveandlowcarb.com/ For Full Instructions

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Originally posted 2018-01-26 21:28:44.