Southwestern Pasta Salad Recipe (vegan)

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The production process is extremely easy, you just require to comply with the methods that we have composed on this web page. The complying with are the phases of how to cook Southwestern Pasta Salad Recipe (vegan).

INGREDIENTS

For the vegan Southwestern pasta salad:

12  oz farfalle pasta

1 heaped cup black beans (canned)

1 1/2 cups corn

2 cups cherry tomatoes, cut into halves

1 orange bell pepper, cut into stripes

1 avocado, cut into medium-sized chunks

3 green onions, cut into rings

1/2 cup fresh cilantro, chopped (optional)

For the lime dressing:

1 tablespoon fresh lime juice

2 tablespoon olive oil

1/2 teaspoon ground cumin

1 teaspoon paprika powder

1 tablespoon white wine vinegar

1 splash agave

1 tablespoon water

1-2 cloves of garlic, minced

black pepper

salt

INSTRUCTIONS

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