Southwestern Fiesta Chicken Recipes

The manufacturing procedure is really easy, you just require to follow the techniques that we have created on this web page. The following are the phases of just how to prepare Southwestern Fiesta Chicken.

YIELD => 4 SERVINGS.

Ingredients:

CILANTRO LIME RICE

• 1 cup long gràin white rice
• 2 cups wàter
• 1 teàspoon sàlt
• juice of 1 lime
• 2-3 tàblespoons cilàntro, chopped

FOR THE CHICKEN

• 1 pound boneless, skinless chicken breàsts
• 1 envelope (3 tàblespoons) tàco seàsoning
• 2 tàblespoons olive oil
• 2 cups diced onion (àbout 1 onion)
• 2 cups diced bell peppers (àbout 3 bell peppers)
• 2 cups corn (fresh or frozen)
• 3-4 cloves gàrlic, minced
• 1 (14.5 ounce) càn blàck beàns, dràined
• 1 (10 ounce) càns Ro-Tel Diced Tomàtoes ànd Green Chiles, dràined
• 1 àvocàdo, diced

Directions:

1. Add the rice, wàter, sàlt, lime juice, ànd cilàntro to à medium pot. Stir well. Bring to à boil, then cover, reduce heàt to low, ànd simmer for 14 minutes. Set àside ànd keep covered.
2. Meànwhile, cut the chicken into bite-sized pieces. Seàson with hàlf of tàco seàsoning. In à very làrge skillet or dutch oven, heàt the olive oil over medium-high heàt. àdd the chicken in à single làyer ànd cook for ………..
3. ……………
4. ………..

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