Southwestern Fiesta Chicken Recipe

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The manufacturing procedure is really simple, you just require to comply with the methods that we have actually written on this page. The complying with are the phases of how to cook Southwestern Fiesta Chicken Recipe.

I am so in love with this Southwestern Fiesta Chicken!!  It’s so good, quick, and easy. It’s perfect for throwing together on a weeknight. And it’s 1000% better than anything you’ll get at a restaurant!

YIELD: 4 SERVINGS.

Ingredients:

CILANTRO LIME RICE
1 cup long grain white rice
2 cups water
1 teaspoon salt
juice of 1 lime
2-3 tablespoons cilantro, chopped

FOR THE CHICKEN
1 pound boneless, skinless chicken breasts
1 envelope (3 tablespoons) taco seasoning
2 tablespoons olive oil
2 cups diced onion (about 1 onion)
2 cups diced bell peppers (about 3 bell peppers)
2 cups corn (fresh or frozen)
3-4 cloves garlic, minced
1 (14.5 ounce) can black beans, drained
1 (10 ounce) cans Ro-Tel Diced Tomatoes and Green Chiles, drained
1 avocado, diced

Directions:

  1. Add the rice, water, salt, lime juice, and cilantro to a medium pot. Stir well. Bring to a boil, then cover, reduce heat to low, and simmer for 14 minutes. Set aside and keep covered.
  2. Meanwhile, cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a very large skillet or dutch oven, heat the olive oil over medium-high heat. Add the chicken in a single layer and cook for 5 minutes, until golden brown, flipping once halfway through. Remove to a plate and set aside.
  3. Visit Southwestern Fiesta Chicken @ kevinandamanda.com for full directions.


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Originally posted 2018-05-06 07:40:57.