The manufacturing procedure is really easy, you just require to adhere to the techniques that we have composed on this page. The adhering to are the stages of just how to prepare Southern-Style Green Beans.
Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. Flavored with lots of bacon.
I know it is fashionable to serve green beans barely cooked so they still have some crunch to them and retain they’re bright green color. Admittingly, the color of Southern-Style Green Beans isn’t nearly as appealing as that of fresh green beans.
But cook green beans low and slow in a broth flavored with bacon, and you’ll go back for seconds and thirds. They’re so good, you’d be content to eat a big plate of green beans for a meal.
Ingredients
- 4 slices bacon,, diced
- 2 pounds green beans ends snapped off and longer beans snapped in half
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter, optional
Instructions
- Brown and crisp bacon in a large pot. Remove bacon from pot and reserve.
- Visit Southern-Style Green Beans By https://spicysouthernkitchen.com/ For Full Instructions
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Originally posted 2018-02-24 18:11:43.
