Sopapilla Cheesecake Bars Recipes

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The manufacturing procedure is really simple, you just require to follow the approaches that we have actually composed on this web page. The adhering to are the stages of exactly how to cook Sopapilla Cheesecake Bars.

These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they’re topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients – so it’s quick, easy & oh so delicious.

Sopapilla cheesecake bars are a decadent cheesecake recipe that’s perfect for cinnamon lovers. It also requires very little actually baking/ kitchen skills – so it’s also very easy to make. Two layers of flaky pastry surround the creamiest cheesecake layer. Then a sprinkle of cinnamon sugar goes on top. You can thick of sopapilla cheesecake bars almost like the baby of a cinnamon sugar doughnut and New York cheesecake.

What are Sopapillas?
The sopapillas that most North Americans know and love are a traditional Hispanic dessert that’s thought to have originated in Albuquerque, New Mexico. It’s a deep-fried pastry that’s often dusted with powdered sugar, sprinkled with cinnamon sugar or drizzled with honey. They can have a variety of different fillings, including both sweet and savory. When the pastry is fried it creates little air pockets and becomes pillowy soft.

Ingredients

  • 2 8 oz packages crescent rolls
  • 24 oz cream cheese* softened
  • 1 1/4 cups white sugar
  • 1 tablespoon cornstarch**
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup unsalted butter melted
  • 2 teaspoons cinnamon

Instructions

  • Preheat the oven to 350F degrees. Lightly grease a 9×13 inch glass or ceramic pan with non-stick cooking spray.
  • Unroll one can of crescent rolls onto the bottom of the pan. Pinch the seams together and press the rolls out to cover the bottom of the pan. 
  • In a large bowl beat the cream cheese until soft. Beat in 1 cup white sugar and cornstarch. 
  • Mix in the vanilla extract & egg.
  • Pour the batter over top of the crescent rolls, smoothing it down.
  • On a piece of parchment paper (or lightly greased work surface), unroll the second package of crescent rolls. Pinch the seams together and gently roll out the dough to be about 1/2 inch longer & wider.
  • Read more please visit : www.justsotasty.com


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Originally posted 2017-11-25 12:51:45.

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