Hey there, welcome to our recipe blog. Below you can obtain an overview on just how to make very tasty SOFT RICOTTA COOKIES WITH VANILLA BEAN GLAZE recipes. The manufacturing procedure is very easy, you simply require to adhere to the approaches that we have actually composed on this web page. The adhering to are the phases of how to cook SOFT RICOTTA COOKIES WITH VANILLA BEAN GLAZE. Please follow the guidelines well.
I did make one little addition to the recipe, and that is real vanilla bean in the cookies and glaze. You know those petite vanilla scones you can get at Starbucks? I really like those, but depending on the time of day I buy them, they can be a little dry. These cookies taste like I wish those scones did. So I decided to mimick the vanilla bean glaze just like the Starbucks scones.
INGREDIENTS
- 1 cup butter (2 sticks) softened
- 2 cups granulated sugar
- 2 eggs
- 15 ounces Ricotta cheese
- 1 teaspoon vanilla extract
- Caviar of one vanilla bean pod
- 4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
GLAZE
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Caviar of one vanilla bean pod
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together butter, sugar and eggs on medium speed.
- Add Ricotta cheese and mix until smooth. Add vanilla extract and vanilla caviar and blend.
- In a medium bowl, mix flour with baking powder and salt.
- Gradually add the flour mixture to the wet ingredients on low speed until a dough is formed.
- Drop the dough by level tablespoons onto a baking sheet. Bake for 12 minutes. Cookies will just be started to get golden around the bottom edges.
- ……………………….
For full instructions please see : ovelylittlekitchen.com
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Originally posted 2017-11-22 16:29:42.