The manufacturing procedure is really simple, you simply require to follow the approaches that we have composed on this page. The complying with are the stages of how to prepare SOFT & CHEWY SNICKERDOODLE COOKIES.
So what makes a cookie meet this so-called perfect standard?
It needs to be SOFT.
It needs to be CHEWY.
I know there are crispy kind of cookie people out there, but I am not one of them. To me the bigger, thicker, and softer that cookie is, the better! These chewy snickerdoodle cookies are all of the above. As a matter of fact, they are so delicious that they can make me forget that they don’t even have chocolate in them, which is usually a dessert requirement for me. Because who needs chocolate when you have soft, thick, chewy cinnamonny, perfection calling your name! Grab a glass of milk and let’s get started.
- 1 cup butter, room temperature
- 1 1/4 cup sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
- In your KitchenAid mixer cream together butter and sugar until light and fluffy.
- Add in egg and vanilla and mix until combined.
- In a separate bowl combine dry ingredients – flour, baking powder and salt, and mix to combine.
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