Hello, welcome to our recipe blog site. Right here you can obtain an overview on just how to make extremely delicious SOFT BATCH PUMPKIN SUGAR COOKIES recipes. The manufacturing process is really simple, you just require to follow the methods that we have composed on this web page. The following are the phases of just how to cook SOFT BATCH PUMPKIN SUGAR COOKIES. Please adhere to the guidelines well.
These days I don’t tend to worry too much about that sort of thing. If I’m ever baking with pumpkin and have some leftover in the can, I just pull out this handy dandy little recipe to use it up! My husband and daughter LOVE these cookies. They’re such a fun little treat! Friends, feast your eyes on the pumpkin you never even knew you needed in your life until now:
Soft Batch Pumpkin Sugar Cookies
INGREDIENTS
- ½ cup pumpkin puree
- 1 egg yolk
- 2 tsp vanilla
- 14 Tbs room temp butter (about 1¾ sticks)
- ¼ tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp baking powder
- 1½ cups sugar
- 2½ cups all purpose flour
- 5 drops yellow food coloring (optional)
- 3 drops red food coloring (optional)
INSTRUCTIONS
- In a large mixing bowl, combine room temperature butter and sugar with a mixer
- Slowly incorporate the egg yolk, pumpkin puree, vanilla and food coloring
- In a separate bowl, combine flour, baking powder, salt, pumpkin pie spice and cinnamon
- Gradually mix the flour mixture into the pumpkin mixture and combine well
- ………………………….
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