Soft Batch Chocolate M&M Cookies Recipes

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The production process is very easy, you just need to comply with the approaches that we have actually composed on this page. The following are the stages of exactly how to prepare Soft Batch Chocolate M&M Cookies.

Hello and happy Tuesday! I’m super excited about today’s recipe, so please pardon my haste in getting right down to business. And by business, I mean cookies, of course.

Friends, allow me to introduce you to my newest obsession – soft batch chocolate M&M cookies! They are:

To make these cookies you’re going to need semi-sweet chocolate chips, butter, flour, unsweetened cocoa powder, baking powder, salt, granulated sugar, light brown sugar, 2 large eggs, whole milk, vanilla extract, milk chocolate chips, and M&Ms!


  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter, chopped into tiny pieces
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 tablespoons whole milk
  • 1 and 1/2 cups milk chocolate M&Ms
  • 1 cup milk chocolate chips


  • 1/4 cup M&Ms
  • 1/4 cup semi-sweet chocolate chips


  1. Preheat oven to 300 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
  2. In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
  3. …………………………………….

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