The production process is very simple, you just need to comply with the approaches that we have composed on this web page. The complying with are the phases of exactly how to prepare Soft Batch Chocolate Chip Cookies.
Things that I’ve done over the past year I’ve been baking these are noted in italics.
Ingredients
14 Tablespoons softened butter
1 Cup Granulated Sugar
1/2 Cup Light Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
2 1/2 Cups Flour (I used 3 Cups **Explained in Instructions)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt or Sea Salt
3 Cups of Chocolate Chips or Chunks
Instructions
- Preheat oven to 350 degrees and line a a few trays with baking paper or spray with non-stick. (My trick is to spray a little non-spray on the pans and get a paper towel to spread it around so it’s no too greasy).
- If you didn’t pre-soften your butter, melt the butter in the oven in a metal bowl or in the microwave in a glass dish until approx 1/2 the butter is melted. Allow to cool.
- Once cooled, add both sugars and beat with a mixer until light and fluffy.
- Add the vanilla and eggs, beating between each addition just until mixed.
- Add the flour, baking soda and salt and beat on a low speed, just until combined
- For full instructions please see : www.thebakingchocolatess.com
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