Soft Batch Chocolate Chip Cookies Recipes

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The production procedure is really easy, you just require to adhere to the techniques that we have actually created on this page. The following are the stages of exactly how to prepare Soft Batch Chocolate Chip Cookies.

Soft Batch Chocolate Chip Cookies

These are thick, soft, chewy and loaded with lots of delectable chocolate chips. Give it a try! This recipe is perfect for when you’re craving that super, soft texture in a cookie.

Soft Batch Chocolate Chip Cookies
THE RECIPE


INGREDIENTS

  • 14 tablespoons unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below–I used 2 extra tablespoons
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt or sea salt
  • 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

INSTRUCTIONS

  1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
  2. In a metal bowl, place the butter inside the bowl and place in the preheating oven.
  3. Leave it just for a few minutes, until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.
  4. Once the butter has cooled, add both sugars and beat with a mixer until light and fluffy.
  5. Add the vanilla and eggs, beating between each addition just until mixed.
  6. Add the flour, baking soda and salt or sea salt and beat on a low speed, just until combined.
  7. Get Full Recipe => www.thebakingchocolatess.com

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