Hey there, welcome to our recipe blog. Below you can get an overview on just how to make really yummy Soft-Baked White Chocolate Chip Cranberry Cookies dishes. The manufacturing procedure is extremely simple, you just require to follow the approaches that we have actually written on this page. The adhering to are the phases of just how to cook Soft-Baked White Chocolate Chip Cranberry Cookies. Please follow the guidelines well.
Soft-Baked White Chocolate Chip Cranberry Cookies – Soft, thick, and puffy white chocolate chip cranberry cookies. The cornstarch is the secret!
Ingredients
3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (135g) white chocolate chips
3/4 cup (105g) dried cranberries
Instructions
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