The production procedure is very simple, you simply need to adhere to the approaches that we have actually created on this web page. The following are the phases of how to cook Soft and Chewy Pumpkin Chocolate Chip Cookies Recipe.
INGREDIENTS:
1/2 cup unsalted butter, melted
1/2 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense)
1 1/2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted)
2 cups all-purpose flour
2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
DIRECTIONS:
Get full recipe >> Soft and Chewy Pumpkin Chocolate Chip Cookies @ averiecooks.com
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