Hey there, welcome to our recipe blog site. Here you can get an overview on how to make extremely tasty SOFT AND CHEWY OATMEAL RAISIN PECAN COOKIES dishes. The manufacturing process is really easy, you simply require to comply with the techniques that we have actually created on this page. The following are the stages of exactly how to cook SOFT AND CHEWY OATMEAL RAISIN PECAN COOKIES. Please adhere to the directions well.
Yes I can make them, my only probably was I didn’t have a recipe that I liked. Up until now, every recipe I tried yielded oatmeal hockey pucks.
Cookies you’d have to dunk to make soft. I wanted an oatmeal cookie recipe that would give me what I love about a fantastic chocolate chip cookie recipe, a soft, chewy cookie.
Ingredients
Wet ingredients
1 cup unsalted butter softened
1 cup sugar
1 cup dark brown sugar firmly packed
2 large eggs
2 teaspoons vanilla
Dry Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Stir in
1 cup raisins
1/2 cup pecans
3 cups quick oats
Instructions
- Preheat oven to 350 degrees. Cookie Sheet sprayed with nonstick baking spray or lightly oiled.
- 1. In a large bowl, whisk all the dry ingredients together and set aside.
- 2. In the bowl of an electric mixer, combine the wet ingredients until just incorporated on low speed. On medium speed, cream the wet ingredients until light and fluffy and light in color.
- Get full instructions please see : bunnyswarmoven.net
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Originally posted 2018-03-01 22:21:48.
