Hi, welcome to our recipe blog. Here you can obtain a guide on exactly how to make extremely delicious Soft and Chewy Oatmeal Raisin Cookies recipes. The manufacturing process is extremely simple, you just require to comply with the techniques that we have composed on this web page. The adhering to are the stages of exactly how to prepare Soft and Chewy Oatmeal Raisin Cookies. Please comply with the directions well.
These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious!
INGREDIENTS
- 1 cup (125 grams) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened to room temperature
- 1/2 cup (100 grams) brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups (150 grams) old-fashioned rolled oats
- 1 cup (150 grams) raisins
INSTRUCTIONS
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg and vanilla extract and mix until fully combined.
- Slowly mix in the flour mixture and continue mixing until just combined, then mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
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Originally posted 2018-02-13 13:06:36.
