The manufacturing procedure is very simple, you just need to adhere to the approaches that we have composed on this page. The complying with are the phases of how to prepare Snowball Cake.
Enjoy a grown-up version of the classic lunchbox treat with our Snowball Cake recipe. This Snowball Cake will be sure to bring back fond memories!
What You Need
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- 1 pkg. (2-layer size) devil’s food cake mix 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 egg 2 Tbsp. granulated sugar 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1/4 cup powdered sugar 1 cup cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1 cup BAKER’S ANGEL FLAKE Coconut
Let’s Make It
- Heat oven to 350ºF.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.
- Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
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For full instruction please see : www.kraftrecipes.com
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