Hey there, welcome to our recipe blog site. Below you can get a guide on just how to make extremely delicious Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe dishes. The production procedure is extremely easy, you simply require to adhere to the approaches that we have composed on this web page. The following are the phases of exactly how to prepare Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe. Please comply with the guidelines well.
yield: 12 CUPCAKES
Ingredients:
Cupcakes
1 and 2/3 cups (210g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick or 115g) unsalted butter
1 and 1/2 cups (300g) granulated sugar, divided
1 large egg, at room temperature
1/4 cup (60g) yogurt or sour cream, at room temperature
3/4 cup (180ml) milk, at room temperature
1 Tablespoon pure vanilla extract
2 teaspoons ground cinnamon
Cinnamon-Swirl Frosting
1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
3-4 cups (360-480g) confectioners’ sugar
1/4 cup (60ml) heavy cream or half-and-half*
2 teaspoons pure vanilla extract
salt, to taste
1 Tablespoon ground cinnamon
12 snickerdoodle cookies, mini size (read above for how to make them mini-sized)
Recipe Notes:
*For the cream in the frosting, you can use milk instead. However, the consistency of the frosting will not be as creamy.
Directions:
Get full recipe >> Snickerdoodle Cupcakes with Cinnamon Swirl Frosting @ sallysbakingaddiction.com
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