Hey there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make really delicious Snickerdoodle Cupcakes with Cinnamon Frosting Recipe recipes. The manufacturing procedure is really simple, you simply need to follow the approaches that we have composed on this page. The following are the phases of how to prepare Snickerdoodle Cupcakes with Cinnamon Frosting Recipe. Please follow the guidelines well.
YIELD: 24 Cupcakes
Ingredients:
Cupcakes:
2¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoons ground cinnamon
½ teaspoons salt
¾ cup shortening
1⅔ cups granulated sugar
5 large eggs
2½ teaspoons vanilla extract
1¼ cups milk
Cinnamon Frosting:
1 (2 sticks) cup unsalted butter, softened
2 1/2 cups powdered sugar
2 Tablespoons vanilla extract
1 Tablespoon heavy whipping cream*
1 Tablespoon ground cinnamon
Cinnamon-sugar to sprinkle on top
Notes:
*I highly recommend using heavy whipping cream because it will give the frosting a thicker texture, but you may use milk.
Directions:
- Preheat oven to 350F degrees. Line (2) muffin tins with 24 cupcake liners. Set aside.
- In a medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, and salt. Set aside.
- In large bowl, beat shortening with electric mixer on medium speed for 30 seconds. Gradually add sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Slowly add flour mixture, and milk and mixing until just combined. DO NOT OVERMIX!
- Visit Snickerdoodle Cupcakes with Cinnamon Frosting @ deliciouslysprinkled.com for full directions.
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