The manufacturing procedure is really simple, you simply need to comply with the methods that we have created on this web page. The adhering to are the stages of just how to cook Snickerdoodle Cupcakes.
2¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoons ground cinnamon
½ teaspoons salt
¾ cup shortening
1⅔ cups granulated sugar
5 large eggs
2½ teaspoons vanilla extract
1¼ cups milk
CINNAMON BUTTERCREAM FROSTING:
1 (2 sticks) cup unsalted butter, softened
2 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 Tablespoon heavy whipping cream*
1 Tablespoon ground cinnamon
Cinnamon-sugar, to sprinkle on top
- Preheat oven to 350F degrees. Line (2) muffin tins with 24 cupcake liners. Set aside.
- In a medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, and salt. Set aside.
- In a large bowl, beat shortening with electric mixer on medium speed for 30 seconds. Gradually add sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
- For full instructions please see : deliciouslysprinkled.com
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