The production process is very easy, you simply require to comply with the methods that we have written on this page. The following are the phases of just how to cook Snickerdoodle Cream Cheese Blondies Recipe.
Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can’t decide between a cookie, a brownie or a piece of cheesecake.
Servings: 20 pieces
Ingredients
Cheesecake Layer
2 8 oz. blocks of cream cheese
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
Snickerdoodle Layer
2 1/4 cups all purpose flour
1 tsp salt
1/2 tsp baking soda
3/4 cup butter melted
1 cup granulated sugar
1/2 cup brown sugar packed
2 eggs
1 tsp vanilla extract
1 1/2 tsp ground cinnamon
Cinnamon Sugar
2 Tbsp granulated sugar
1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 pan or line with parchment paper.
Cheesecake Layer
- Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
- Add in eggs, vanilla. Mix until combined. Set aside
Snickerdoodle Dough Layer
- Mix together flour, baking soda, cinnamon and salt in a bowl.
- In another bowl beat butter, sugar and brown sugar until fluffy.
- Visit Snickerdoodle Cream Cheese Blondie @ yourhomebasedmom.com for full instructions.
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