Snickerdoodle Apple Cobbler Recipe

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The manufacturing process is very simple, you just require to comply with the methods that we have written on this page. The adhering to are the stages of just how to cook Snickerdoodle Apple Cobbler Recipe.

This Snickerdoodle Apple Cobbler is a fun new way to eat apple cobbler! Cooked apples are topped with snickerdoodle cookie dough and baked for a delicious fall or anytime dessert.



1 cup unsalted butter, softened and divided
6 Granny Smith (or your favorite flavor) apples, peeled and sliced thin
1/2 cup brown sugar, packed
3 teaspoons cinnamon, divided
3/4 cup + 1/3 cup granulated sugar, divided
1 egg
1 tablespoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 cups flour


  1. Preheat oven to 350°F.
  2. Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for 5-8 minutes over medium-low heat, stirring often, until the apples just become translucent. Set aside to cool while you make the topping.
  3. Cream 3/4 cup butter and 3/4 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour.
  4. Visit Snickerdoodle Apple Cobbler @ for full directions.

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