Smothered Green Chile Chicken Burritos

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The manufacturing procedure is really simple, you simply need to comply with the techniques that we have actually created on this page. The complying with are the stages of how to cook Smothered Green Chile Chicken Burritos.

For the filling:
3 cups cooked chicken, chopped or shredded
1 1/2 cup of your favorite salsa
1 1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/5 cups shredded cheddar cheese
2 green onions, chopped
6 (8’’) uncooked flour tortillas, I prefer the tortilla land brand
olive oil or nonstick cooking spray
For the Creamy Green Chile Sauce:
3 tablespoon butter
3 tablespoons flour
1/2 tsp minced garlic (about 1 clove)
2 cups low sodium chicken broth warmed
1/2 teaspoon cumin
1/2 tsp dried oregano leaves, crushed
salt and pepper, to taste
1 4oz. can mild chopped green chilies
1/3 cup cheddar cheese, plus more for topping on burritos
1/2 cup sour cream

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