S’mores Cookie Cups Recipes

My husband has a scout group that he is in charge of every Wednesday night. It is part of a youth group for our church. I am so glad teenage boys like to eat because it gives me a reason & excuse to make something! My husband said that they were going to do a fire building activity and I thought that these s’mores cookie cups would be a perfect treat to enjoy afterwards.

 I first found this recipe last summer and we’ve made it so many times that I figured I better share with you all. They’re so good. Dare I say I like them better than the classic s’more….. no more smelling like fire smoke, no more sticky hands, and no more dirt and sticks 🙂 Well, I suppose these are still a mess because their little hands will still get sticky. But at least you don’t have sticky hands combined with dirt!

Although, my kids would not let me get away with only making these in place of the classic s’more because they love roasting them over the fire. We built a fire pit in our backyard a few summers ago and our favorite thing to do is roast marshmallows and make s’mores during the summer. These little cookie cups take me there; they taste identical and are beyond delicious!

Ingredients

• 1 cup graham cracker crumbs
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt use 1/2 teaspoon if using unsalted butter
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 12 large marshmallows cut in half
• 2 Hershey’s chocolate bars 1.55 oz each

Instructions

1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
2. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
3. ………………………

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