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S’mores Cake Recipe

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The production process is extremely easy, you just require to follow the approaches that we have written on this page. The following are the stages of how to prepare S’mores Cake Recipe.

This S’mores Cake is better than the real thing! A graham cracker cake filled with a whipped milk chocolate ganache and topped with toasted marshmallow fluff.

Servings 12


Graham Cracker Cake:
1 1/2 cups all-purpose flour
1 1/2 cups graham cracker crumbs
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
4 large eggs
1 cup buttermilk
2 tsp vanilla

Milk Chocolate Ganache:*
12 oz milk chocolate finely chopped
6 oz heavy whipping cream
2 Tbsp Baileys Irish Cream optional

Marshmallow Fluff:
4 cups homemade marshmallow fluff

*You can use a milk chocolate buttercream if you prefer.


Graham Cracker Cake:

  1. Preheat oven to 350F and grease and flour three 6″ cake rounds, line with parchment.
  2. In a medium bowl, whisk flour, graham cracker crumbs, baking powder, baking soda, and salt until well combined.
  3. Using a stand mixer fitted with the paddle attachment, beat butter until smooth.
  4. Visit S’mores Cake @ for full instructions.

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Originally posted 2017-10-09 04:35:53.