Smoked Sausage, Kale and Potato Soup

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The manufacturing process is extremely easy, you just require to follow the techniques that we have composed on this page. The complying with are the phases of just how to prepare Smoked Sausage, Kale and Potato Soup.


This wonderful, hearty, delicious soup is loaded with smoked sausage, kale and potatoes, and is done in just 30 minutes.

Servings 10 Servings

Ingredients

1 tablespoon butter
2 tablespoons olive oil
1 yellow onion , diced
3 garlic cloves , finely chopped
1 package (14-ounces) smoked sausage (such as kielbasa – I used Eckrich), sliced into 1/4-inch rounds
4 cups torn kale leaves
salt and fresh ground pepper , to taste
1 sprig fresh rosemary
1/2 teaspoon dried thyme
3 cups cubed potatoes
1 carton (32-ounces) low-sodium fat-free chicken broth
2 cups soy milk (I used Silk Soymilk)

Instructions

  1. Melt butter and heat olive oil in a large soup pot over medium-high heat.
  2. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally.
  3. Stir in potatoes.
  4. Visit diethood.com for full directions.


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