Hello, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make very tasty Smoked Salmon and Cream Cheese Cucumber Bites recipes. The production process is really easy, you simply require to adhere to the methods that we have composed on this page. The complying with are the stages of how to cook Smoked Salmon and Cream Cheese Cucumber Bites. Please adhere to the instructions well.
2 English Cucumbers, peeled and cut into 1″ rounds
1 pound smoked salmon, cut into bite sized pieces
(1) 8 ounce package cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon Horseradish (more or less to taste)
1 tablespoon heavy cream, optional
Toothpicks or tiny party forks
- Peel cucumbers and slice them into 1″ circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
- Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
- Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
- Serve at once, or keep in the refrigerator until needed.
*I recommend making these as close to the serving time as possible.
Original Recipes visit: Smoked Salmon and Cream Cheese Cucumber Bites @ bakerbynature.com
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