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Small Batch Triple Chocolate Cupcakes Recipe

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The manufacturing process is very simple, you just require to follow the approaches that we have actually written on this web page. The following are the stages of just how to cook Small Batch Triple Chocolate Cupcakes Recipe.


For the cupcakes:

1/4 cup (35g) all-purpose flour 

2 tbsp. cocoa powder

1/4 tsp. baking powder

1/8 tsp. baking soda

1/4 cup brown sugar

1 egg

2 tbsp. canola oil 

1/4 tsp. vanilla extract

2 tbsp. milk 

1/3 cup mini chocolate chips

For the frosting:

4 tbsp. (2 oz.) unsalted butter, very soft, almost melted 

2 tbsp. cocoa powder

1/2 cup powdered sugar


  1. Preheat the oven to 350 degrees F (180 degrees C) and prepare a cupcake pan with 4 liners. 
  2. To make the cupcakes, whisk flour, cocoa powder, baking powder, and baking soda together in a small bowl. Add sugar, egg, oil, vanilla, and milk, and mix until well-combined. Stir in chocolate chips, if using. 
  3. Divide batter evenly among 4 cupcake liners. Bake for 12-14 minutes, until a toothpick inserted into the cupcakes comes out clean. Allow to cool for 5 minutes in the pan, then remove to a wire rack to cool completely. 
  4. Prepare the frosting by placing the butter in a small bowl. If it is not yet very soft, microwave on medium power for 10-20 seconds, then stir. (It’s OK to have a few pools where the butter has melted.) Add the cocoa powder and stir with a small spatula. Add the powdered sugar and stir until frosting is even and thick. Add more powdered sugar or a few drops of milk if needed to adjust the consistency. Frost and garnish cooled cupcakes as desired.

Original recipe visit: Small Batch Triple Chocolate Cupcakes @

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