Hello there, welcome to our recipe blog site. Right here you can get a guide on how to make extremely tasty Small-batch Oreo Frosting dishes. The manufacturing process is very easy, you simply require to adhere to the methods that we have actually written on this page. The adhering to are the phases of just how to cook Small-batch Oreo Frosting. Please comply with the directions well.
This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.
INGREDIENTS
For Piping:
- Piping bag
- Piping tips *
Small-batch Oreo Frosting:
- 1 Oreo
- 2 tablespoons (1oz) unsalted butter softened
- 1 ounce cream cheese softened
- 1 cup (120g) powdered sugar
- 1 teaspoon to 1 tablespoon milk or cream
INSTRUCTIONS
Frosting:
- Separate Oreo and scrape filling into a small bowl. Place cookie halves in a small plastic bag and crush into a fine crumb with a rolling pin or the bottom of a heavy glass. Set crumbs aside.
- To the bowl, add softened butter and cream cheese. Beat until smooth. Add powdered sugar and cookie crumbs and 1 teaspoon of milk or cream. Beat until sugar is completely incorporated and frosting is fluffy. Add up to 2 teaspoons more of milk or cream if necessary until frosting reaches your desired consistency.
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