The production process is really simple, you just need to comply with the methods that we have actually composed on this web page. The adhering to are the phases of just how to cook Slow Cooker Vegetarian Chili Mac.
Slow Cooker Vegetarian Chili Mac By Kristine | Kristine’s Kitchen. This Slow Cooker Vegetarian Chili Mac is a healthy meatless meal that the whole family will love! With a make ahead freezer to crock pot option.
Ingredients
1 medium onion, chopped
1 red bell pepper, chopped
15 ounce can pinto beans, rinsed and drained
15 ounce can kidney beans, rinsed and drained
28 ounce can crushed tomatoes
1 ½ tablespoons chili powder
2 teaspoons cumin
½ teaspoon salt
⅛ teaspoon black pepper
2 cups vegetable broth
8 ounces whole wheat elbow macaroni pasta (uncooked)
1 ½ cups (6 ounces) cheddar cheese, divided (or Monterey jack or mozzarella)
chopped green onions, for serving
Instructions
Visit Slow Cooker Vegetarian Chili Mac By Kristine | Kristine’s Kitchen @ kristineskitchenblog.com for full recipes
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Originally posted 2018-03-18 19:08:40.
