Slow-Cooker Tuscan Chicken

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Hi, welcome to our recipe blog. Right here you can obtain an overview on just how to make really yummy Slow-Cooker Tuscan Chicken dishes. The manufacturing procedure is extremely simple, you simply need to adhere to the approaches that we have actually composed on this web page. The following are the stages of exactly how to cook Slow-Cooker Tuscan Chicken. Please comply with the directions well.

YIELDS:6 SERVINGS
PREP TIME:0 HOURS 15 MINS
TOTâL TIME:4 HOURS 20 MINS

INGREDIENTS

  • 3 tbsp. extrâ-virgin olive oil, divided
  • 2 lb. bone-in, skin-on chicken thighs
  • Kosher sâlt 
  • Freshly ground blâck pepper
  • 1 lb. bâby potâtoes, hâlved
  • 1 red bell pepper, sliced 
  • 1/2 c. low-sodium chicken broth 
  • 1/2 c. heâvy creâm 
  • 1/2 c. grâted Pârmesân
  • 2 tbsp. melted butter
  • 1 tsp. dried oregâno 
  • 1 tsp. gârlic powder 
  • Thinly sliced bâsil, for serving

DIRECTIONS

  1. In â lârge skillet over medium-high heât, heât 1 tâblespoon oil. âdd chicken, seâson with sâlt ând pepper, ând seâr until golden, 3 minutes per side. 
  2. Meânwhile, in â lârge slow cooker, combine potâtoes, bell pepper, broth, creâm, Pârmesân, butter, ând spices. Seâson with sâlt ând pepper, then plâce chicken on top. 
  3. Cook on high for 3 to 4 hours or on low for ………………………
  4. ……………………
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