The manufacturing procedure is extremely easy, you simply need to follow the techniques that we have actually created on this page. The adhering to are the phases of how to cook SLOW COOKER TOMATO TORTELLINI SOUP.
This Slow Cooker Tomato Tortellini Soup was a huge hit in our house. We ate this for dinner and leftover for lunch the next day. I am already planning on making this again very soon. I just can’t get enough of this soup!!! The creaminess comes from onion and chive cream cheese. It adds SO much flavor to the soup! I could eat this every week this fall and winter and never tire of it!! All you need is some crusty bread and you have a amazing no-fuss weeknight meal!
INGREDIENTS:
- 1 lb Italian sausage
- 1 (32-oz) container chicken broth
- 1 (28-oz) can petite diced tomatoes
- 2 (10.75-oz) cans tomato soup
- 2 (8-oz) containers chive and onion cream cheese spread, softened
- 1 (18-oz) package refrigerated cheese tortellini, uncooked
INSTRUCTIONS:
- In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.
- Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.
- Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.
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