Hello, welcome to our recipe blog site. Right here you can get a guide on exactly how to make really tasty Slow Cooker Tomato, Kale and Quinoa Soup Recipe dishes. The manufacturing process is extremely easy, you just need to comply with the approaches that we have created on this web page. The following are the phases of exactly how to cook Slow Cooker Tomato, Kale and Quinoa Soup Recipe. Please adhere to the directions well.
Comforting, nourishing and healthy made in the crockpot. Even the quinoa gets cooked right in! 214.2 cal/serving.
YIELD: 8 SERVINGS
INGREDIENTS:
1 cup uncooked quinoa, rinsed thoroughly
2 (14.5-ounce) cans petite diced tomatoes
1 (15-ounce) can Great Northern beans, drained and rinsed
1 onion, diced
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 bay leaves
4 cups vegetable broth
Kosher salt and freshly ground black pepper, to taste
1 bunch kale, stems removed and leaves chopped
DIRECTIONS:
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