Slow Cooker Thick and Creamy White Chicken Chili Recipe

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The manufacturing process is really simple, you simply require to follow the methods that we have actually composed on this web page. The following are the stages of just how to prepare Slow Cooker Thick and Creamy White Chicken Chili Recipe.

Slow Cooker Thick and Creamy White Chicken Chili–an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe.

Yield: 10 servings

INGREDIENTS

1 medium yellow or white onion, finely diced
2 lbs boneless skinless chicken breasts
2 (14 oz) cans white beans, drained
2 cups chicken broth
1 Tbsp chili powder
1 Tbsp cumin
1/2 tsp black pepper
2 tsp salt
2 (4 oz) cans chopped green chiles
1/2 tsp tabasco sauce
1/2 cup butter
6 Tbsp all-purpose flour
2 cups milk
1/2 cup sour cream
1 lime, juiced
1/2 cup grated Monterey jack cheese, for serving
Cilantro, for serving

INSTRUCTIONS

  1. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender.
  2. Remove the chicken from the slow cooker and place it on a cutting board. Let it rest.
  3. Visit Slow Cooker Thick and Creamy White Chicken Chili @ 365daysofcrockpot.com for full instructions.


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