The production process is extremely simple, you just require to adhere to the techniques that we have created on this web page. The adhering to are the stages of how to cook Slow Cooker Thai Peanut Chicken Recipe.
INGREDIENTS:
1 tablespoon olive oil
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/3 cup cornstarch
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
one 14-ounce can coconut milk (lite okay)
3/4 cup creamy peanut butter
1/4 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons rice wine vinegar
2 tablespoons lime juice
1 teaspoon sesame oil
1/2 to 1 teaspoon ground ginger, or to taste
1/2 teaspoon garlic powder or 2 garlic cloves, finely minced
pinch cayenne pepper, optional and to taste
1/3 cup lightly salted peanuts, finely chopped for garnishing
1/4 cup fresh cilantro leaves (stems discarded), optional for garnishing
2 tablespoons green onions sliced thin, optional for garnishing
DIRECTIONS:
Get full recipe >> Slow Cooker Thai Peanut Chicken @ averiecooks.com
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