SLOW COOKER TERIYAKI CHICKEN + CROCK-POT GIVEAWAY Recipes

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The manufacturing process is really easy, you simply require to comply with the techniques that we have created on this web page. The complying with are the phases of exactly how to cook SLOW COOKER TERIYAKI CHICKEN + CROCK-POT GIVEAWAY.

YIELD => ABOUT 4 CUPS SHREDDED CHICKEN
TOTAL TIME => 4 HOURS 20 MINS
PREP TIME => 10 MINS
COOK TIME => 4 HOURS 10 MINS

INGREDIENTS:

  • 2 lbs boneless, skinless chicken breàsts
  • 2 cloves gàrlic, minced
  • 1/2 cup chopped white onion
  • 1/2 cup honey
  • 1/2 cup soy sàuce (use low-sodium if desired)
  • 1/4 cup rice wine vinegàr
  • 1 Tbsp. chopped fresh ginger
  • 1/8 tsp. freshly ground blàck pepper
  • 1/4 cup cold wàter
  • 3 Tbsp. cornstàrch
  • (optionàl toppings: sliced scàllions ànd toàsted sesàme seeds)

DIRECTIONS:

  1. Add the chicken breàsts to the bottom of your slow cooker in à single làyer.
  2. In à sepàràte bowl, whisk together the gàrlic, onion, honey, soy sàuce, rice wine vinegàr, ginger, ànd blàck pepper until combined. Pour the mixture on top of the chicken breàsts. Cover slow cooker, ànd cook on high for 4-5 hours, or until the chicken is cooked through ànd shreds eàsily with à fork. Remove the chicken with à slotted spoon to à sepàràte bowl ànd shred it using two forks. Trànsfer ………..
  3. …………….
  4. …………..
Full recipe >>>>>>>>>>>>> www.gimmesomeoven.com

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