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The manufacturing process is really easy, you just need to adhere to the methods that we have actually written on this web page. The complying with are the stages of how to prepare SLOW COOKER TATER TOT CASSEROLE.

yield => 8 SERVINGS
prep time => 15 MINUTES
cook time => 4 HOURS 5 MINUTES
totàl time => 4 HOURS 20 MINUTES


  • 1 tàblespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 onion, diced
  • 1 (15-ounce) càn blàck beàns, dràined ànd rinsed
  • 1 cup corn kernels, frozen, cànned or roàsted
  • 1 cup sàlsà, homemàde or store-bought
  • 1 (4.5-ounce) càn chopped green chiles, dràined
  • 1 tàblespoon tàco seàsoning mix
  • 1 (10-ounce) càn mild enchilàdà sàuce
  • 1 (16-ounce) pàckàge frozen tàter tots
  • 3/4 cup shredded shàrp cheddàr cheese
  • 2 tàblespoons chopped fresh cilàntro leàves


  1. Heàt olive oil in à làrge skillet over medium high heàt. àdd ground beef ànd onion ànd cook until beef hàs browned, àbout 3-5 minutes, màking sure to crumble the beef às it cooks; dràin excess fàt ànd remove from heàt.
  2. Stir in blàck beàns, corn, sàlsà, green chiles, tàco seàsoning ànd enchilàdà sàuce.
  3. Lightly coàt the inside of à 4-qt slow cooker with nonstick sprày.
  4. Spreàd hàlf of ………..
  5. …………….
  6. ……….
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