The production process is extremely simple, you just need to follow the methods that we have written on this web page. The adhering to are the phases of exactly how to cook Slow Cooker Stuffing.
Slow Cooker Stuffing – It’s flavorful, it frees up the oven (for those of you who are cooking it in a casserole dish) and you get those deliciously crisp edges from the sides of the slow cooker, something that stuffing it into the turkey definitely lacks.
2 lbs hearty white sandwich bread , diced into pieces between 1/2 and 3/4-inch thick, or 15 cups store-bought dried unseasoned bread cubes
2 – 3 1/2 cups low-sodium chicken broth , as needed
2 large eggs
1 tsp poultry seasoning
1 tsp salt , or to taste
1/2 tsp freshly ground black pepper , or to taste
3/4 cup unsalted butter , diced into 1 Tbsp pieces
2 cups chopped yellow onion
2 cups chopped celery
1 cup chopped carrot (dice small)
1 large clove garlic , minced
1/4 cup chopped fresh parsley , plus more for garnish
2 1/2 Tbsp chopped fresh sage (or 2 1/2 tsp dried)
1 Tbsp chopped fresh thyme (or 1 tsp dried)
1 Tbsp chopped fresh marjoram (or 1 tsp dried)
2 tsp chopped fresh rosemary (or 1/2 tsp dried, crushed)
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