Slow Cooker Steak Chili

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Hi, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make really yummy Slow Cooker Steak Chili recipes. The production process is really simple, you simply need to follow the methods that we have actually created on this page. The adhering to are the stages of exactly how to prepare Slow Cooker Steak Chili. Please follow the instructions well.

Ingredients

2 lbs Stew Beef

4 cloves garlic, minced

1 large onion, chopped

2 Tbsp chili powder

1 tsp cumin

1/8 tsp cayenne pepper

1 Tbsp brown sugar

28 oz can diced tomatoes, with juice

15 oz can chili beans

salt to taste

*toppings of your choice: of shredded cheese, minced onion, sour cream, jalapenos, cilantro etc….

Instructions

  1. Place beef, garlic, onion, chili powder, cumin, cayenne pepper, sugar, tomatoes with juice and beans in slow cooker. Cook on low for 6 to 8 hours. Season with salt to taste. Serve with your choice of toppings

FREEZER MEAL DIRECTIONS

  1. Place all ingredients in a gallon sized freezer bag except for salt and toppings. Label with name and date and any additional instructions or notes. When ready to cook: Allow it to thaw for 24 hours in the fridge. Cook in slow cooker for 6 to 8 hours. Season with salt to taste and serve with your choice of toppings.

Original Recipes visit: Slow Cooker Steak Chili @ auntbeesrecipes.com

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