Hello, welcome to our recipe blog. Below you can obtain an overview on how to make really tasty Slow Cooker Split Pea Soup recipes. The production process is extremely simple, you simply need to comply with the methods that we have actually created on this web page. The adhering to are the stages of exactly how to cook Slow Cooker Split Pea Soup. Please comply with the directions well.
This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.
INGREDIENTS
1 16 ounce bag green split peas, rinsed well and drained
2 carrots peeled and chopped small
2 ribs celery chopped small
1/2 cup finely chopped white or yellow onion
1 tablespoon minced garlic
1/3 cup chopped fresh Italian flat leaf parsley
1 tablespoon chopped fresh thyme
1 bay leaf
1 teaspoon salt plus additional as needed
Fresh ground pepper to taste
1 meaty ham bone
6 cups low-sodium chicken broth or more, as needed, divided
INSTRUCTIONS
Visit Slow Cooker Split Pea Soup By Valerie – Valerie’s Kitchen @ www.fromvalerieskitchen.com for full recipe
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