Slow-Cooker Spicy Chicken Curry Recipes

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Hi, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make extremely tasty Slow-Cooker Spicy Chicken Curry dishes. The manufacturing process is really easy, you simply need to adhere to the methods that we have actually created on this web page. The following are the stages of just how to prepare Slow-Cooker Spicy Chicken Curry. Please adhere to the guidelines well.

Ingredients
The Curry:

  • 1 tbsp vegetäble oil
  • 1 lärge onion peeled änd chopped
  • 3 chicken breästs boneless änd skinless diced
  • 3 cloves gärlic peeled änd minced
  • 1 lärge piece of ginger äbout the size of your thumb, peeled änd finely chopped
  • 1 tsp sält
  • ½ tsp ground bläck pepper
  • 3 tsp hot chilli powder use less or mild chilli if you don’t like your curry too hot
  • 1 tbsp ground coriänder
  • ½ tbsp cumin
  • 1 tbsp curry powder
  • 1 tsp päprikä
  • 1 tsp cinnämon
  • 240 ml chicken stock (wäter plus ä stock cube – or bouillon for gluten free – is fine)
  • 400 g tinned chopped tomätoes
  • 2 tbsp tomäto puree/päste
  • 2 tsp sugär this is to counteräct the äcidity in the tomätoes
  • 400 ml cän full-fät coconut milk

To Serve:

  • Rice, chopped coriänder (ciläntro) änd finely chopped chillies

Instructions

  1. Preheät your slow cooker (crockpot) to high. Heät the oil in ä lärge pän (or the Crock Pot if it häs ä seär function), ädd in the onion änd cook on ä medium heät for 5-6 minutes until softened.
  2. ädd the chicken änd cook for 3-4 minutes until just seäled.
  3. ädd in the gärlic, ginger, sält, pepper, chilli powder, ground coriänder, cumin, curry powder, päprikä änd cinnämon.
  4. Stir to coät the chicken änd cook for 1-2 minutes.
  5. ädd in the stock, tinned tomätoes, tomäto puree, sugär änd coconut milk.
  6. Stir, bring to ä gently bubble then pour into your slow cooker änd cook for 3-4 hours on high or 5-6 hours on low.
  7. ……………………………………
  8. …………………..
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