Slow Cooker Spaghetti Bolognese Recipe

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Hey there, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make extremely yummy Slow Cooker Spaghetti Bolognese Recipe recipes. The manufacturing procedure is extremely simple, you just need to follow the methods that we have written on this page. The adhering to are the stages of just how to cook Slow Cooker Spaghetti Bolognese Recipe. Please adhere to the instructions well.


Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts in your mouth!

INGREDIENTS:

2 tbsp olive oil
4 garlic cloves , crushed
2 onions , diced
2 lb ground beef
1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)
2 x 28oz canned crushed tomato
4 tbsp tomato paste
3 beef bouillon cubes , crushed
2 tsp Worcestershire Sauce
3 tsp dried oregano
2 tsp dried thyme leaves
3 dried bay leaves
2 tsp red pepper flakes (optional)
1 tsp salt
1/2 tsp pepper

PASTA
1/2 lb spaghetti , dried

DIRECTIONS:
  1. Heat 1 tbsp olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet – around 7 minutes. Transfer to slow cooker.
  2. Heat 1 tbsp oil in the same skillet and increase heat to high. Add beef and cook, breaking it up as you go, until browned. Cook in 2 batches if your skillet is not large enough. Transfer to slow cooker.
  3. Get full recipe >> Slow Cooker Spaghetti Bolognese @ Spend with Pennies


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Originally posted 2018-05-12 20:33:12.