Posted on

Hey there, welcome to our recipe blog site. Here you can get a guide on exactly how to make very delicious SLOW COOKER SKINNY VEGETARIAN CHILI dishes. The production procedure is very simple, you simply require to comply with the methods that we have actually created on this web page. The complying with are the stages of exactly how to prepare SLOW COOKER SKINNY VEGETARIAN CHILI. Please follow the guidelines well.
This Skinny Vegetarian Chili has half the fat of a chili made with beef. This is super easy to make using Beyond Meat beef free crumbles…  But even when it’s hot out I still use my Slow Cooker all of the time. It’s a great way to cook an entire meal without having to turn the stove on or heat up your kitchen.

I love my Slow Cooker. I didn’t have one when we first moved down to Florida from Minnesota. I had literally sold everything before moving here. 

RECIPES BY tastefulventure [THANK YOU]

  • 2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
  • 1 15oz can Organic Black Beans drained
  • 2 14.5 oz cans Organic Fire Roasted Diced Tomatos
  • 1 cup Organic Vegetable Broth
  • 1 cup frozen Organic Corn (You can also use canned)
  • 3 cloves minced Organic Garlic (about 1 Tbs)
  • ½ Organic Sweet Onion chopped
  • 1 Organic Red Bell Pepper chopped
  • 3-4 Tbs Chili Powder (Start with 3 and add more if you want it spicier)
  • 1 tsp Red Cayenne Pepper
  • 1 tsp dried Oregano
  • 1 tsp Brown Sugar
  • ¼ tsp Sea Salt (add more to taste if needed)
  • ½ tsp Black Pepper (add more to taste if needed)

  1. Add all ingredients to a slow cooker.
  2. Cook on High for 4 hours (or low for 8 hours).

Thank you for seeing our blog site. Hopefully the directions for making SLOW COOKER SKINNY VEGETARIAN CHILI recipes above can be useful for you. And do not fail to remember to share this recipe by clicking the PIN button below, as well as share it with all your

Leave a Reply

Your email address will not be published. Required fields are marked *