Slow Cooker Roast Beef

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The production process is very simple, you just need to follow the methods that we have created on this web page. The adhering to are the phases of how to prepare Slow Cooker Roast Beef.

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Servings 12 servings


5 pounds chuck roast
2 teaspoons Kosher salt
1/2 teaspoon coarse ground black pepper
2 cloves garlic minced
1 tablespoon canola oil


  1. Rub the chuck roast with the salt, pepper and garlic.
  2. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
  3. Sear the beef on each side for 3-4 minutes.
  4. Visit Slow Cooker Roast Beef @ for full instructions.

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