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Slow Cooker Quinoa Mexican Tortilla Chicken Soup

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Hello, welcome to our recipe blog. Here you can get an overview on how to make really yummy Slow Cooker Quinoa Mexican Tortilla Chicken Soup recipes. The manufacturing process is very simple, you just require to follow the methods that we have actually composed on this web page. The adhering to are the phases of just how to cook Slow Cooker Quinoa Mexican Tortilla Chicken Soup. Please comply with the guidelines well.


1 pound boneless skinless chicken breasts or thighs

3/4 cup quinoa thoroughly rinsed

1 can black beans drained and rinsed

1 can (10 ounces) diced tomatoes with green chilies*

1 can (10 ounces) red enchilada sauce

1/2 jalapeno diced, optional

1/2 cup diced onion

1 teaspoon minced garlic

1 can corn

4 cups chicken broth or stock

1 and 1/2 teaspoons cumin

2 teaspoons chili powder

1 teaspoon seasoned salt

1/2 teaspoon black pepper

1 tablespoon chopped cilantro

Toppings: cheese, avocado, squeeze of lime, 1/2 teaspoon ground chipotle pepper, 1 teaspoon tabasco sauce, extra cilantro, fried or baked tortilla strips or chips


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