The manufacturing process is very easy, you simply need to follow the techniques that we have created on this web page. The adhering to are the phases of exactly how to cook Slow Cooker Pineapple Pulled Pork.
Slow cooker pineapple pulled pork recipe that can be served in tacos or on a bun for a burger.
2.5 lbs pork tenderloin
28-oz can can pineapple chunks with juice
¼ c soy sauce , gluten free
2 T apricot preserves
½ t garlic powder
½ t pepper
Pineapple BBQ Sauce:
¾ c ketchup
¾ c reserved pineapple chunks
3 T apricot preserves
3 T brown sugar
1 T white wine vinegar
2 T lime juice
16 corn tortillas
8 oz. goat cheese
- In a large crockpot place pork tenderloins.
- Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ c. pineapple chunks. You will reserve these pineapples for the pineapple sauce.
- Set slow cooker to Lo for 6-8 hours.
- Go to Slow Cooker Pineapple Pulled Pork @ www.evolvingtable.com for full instructions
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